Please provide your email address to receive an email when new articles are posted on . The intervention group received prepared salads, soup containing legumes/whole grains and fresh fruit weekly.

July 16, 2009 — Consuming at least 7 servings per day of fruits and vegetables may reduce the risk for upper respiratory tract infection (URTI) during pregnancy, according to the results of a cohort ...

New studies by the UB, in collaboration with IATA-CSIC, reveal that a diet rich in vegetable proteins, fibre and healthy fatty acids benefits both mothers and their babies during pregnancy and ...

Health experts warn that the 'eating for two' advice is a myth that can lead to excessive weight gain and Gestational Diabetes. Instead of more food, pregnant women need better nutrition with a slight ...