From spatulas and tongs to chef’s knives and measuring cups, a good variety of cooking utensils is essential for proper (and ...

Cooking Matters courses offer practical nutrition information, hands-on food preparation, and food budgeting and shopping.

It wasn’t that Lucas Buccafusca didn’t know what good food was. It was making it that was the hard part. Buccafusca, graduate student in Engineering, rarely hesitates to sample different things. He ...

The weather finally turns nice, BBQ's get uncovered, and backyard cooks rush to figure things out at the last minute.

Fact checked by Nick Blackmer Chopping broccoli and letting it rest for 30–90 minutes before cooking helps maximize sulforaphane formation.Gentle cooking methods like steaming (up to five minutes) ...

Cooking Matters volunteer opportunities include serving as a culinary instructor, a class manager, a class shopper and a class assistant.

As AI becomes part of our everyday lives, it’s becoming hard to avoid, even in restaurants and our favorite food establishments. From AI-enabled chatbots for ordering to robots that prepare and ...

The video explores insect-based foods found across parts of Asia, including tarantulas and other edible bugs. Each dish highlights different preparation methods, from catching and cleaning to cooking ...