Peel off its hairy shell, then savor the creamy white flesh of this Southeast Asian treat. How to eat rambutan, a small but mighty flavor powerhouse with a vibrant red, hairy exterior and plush white ...

Native to southeast Asia, rambutan is a unique fruit that grows best in the tropical climates of Malaysia, Thailand, Vietnam, the Philippines, and Indonesia—though it also grows in Mexico and Hawaii.

Rambutan, with its vibrant red exterior and succulent flesh, isn't just a treat for the taste buds but also packs a punch when it comes to health benefits. This exotic fruit, native to Southeast Asia, ...