August is Peach Month. So Michelle Bonsick with Fine Wine and Good Spirits gets us in the spirit with a few peach cocktail recipes. Muddle mint leaves with lime juice and simple syrup. Add rum, peach ...
Cook's note: To make simple syrup, bring one cup water to a boil, add equal amount of sugar (white or Demerara) and stir to dissolve sugar for three minutes. Cool to room temperature before using.
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