Why I Love Julia Child's Potatoes au Gratin. This potato dish is one I’ve been eating almost every holiday for as long as I ...

This au gratin potatoes recipe is superb. The scalloped potatoes have a creamy cheesy sauce that's nicely salted with a hint ...

In a medium sized pot on high heat with 1 teaspoon of butter add in the onions and caramelize. Once they are brown add in the remaining amount of butter. Once the butter has melted add in the ...

Tip: Slice three or four potatoes using a mandolin on the thinnest setting. Cut the remaining potatoes using a slightly ...

Potatoes are sliced into matchsticks and layered with anchovies and cream in the Melbourne butcher’s take on a Swedish ...

Elevate your typical mashed potatoes by whipping them together with creamy Brie cheese, salt, a splash of half-and-half, and ...

About Vegetable Au Gratin Recipe: A versatile, french dish that is great as a side dish for a main course and works equally well as a healthy brunch option or a simple lunch and dinner as well. A ...

For this rich and creamy potato gratin, the potatoes are par-boiled in the cream mixture, which allows their starch to help thicken the sauce. Adding bacon makes this a great main meal – serve ...

Setting a smaller table this year? Opt-out of baking a whole ham this year with these super easy ideas for cooking an Easter ...

David and Laura Shea, Applewood’s husband-and-wife team (he’s the chef, she runs the place), heap seasonal favorites upon seasonal favorites. All market-driven, and aided by an old-fashioned ...