In this video, we show you how to make a cheesy dirty martini quiche that has all of the savory flavors of the classic ...

Think about a classic martini and you’ll probably imagine an elegant cocktail party, where people don furs and red lipstick and shimmy around in a romantic, low-lit room listening to jazz. Sounds like ...

Vodka, gin, green olives, and lemon: when most people see these ingredients, their mind goes straight to a dirty martini. For Emily Eggers, however, the combination also screams pasta. Eggers, who ...

The Dirty Martini is a true classic. The elixir of dry gin, dry vermouth (the two key ingredients of a “dry” martini), and olive brine work wonders together in a glass. The collision of dry botanicals ...

Inspiration for dinner can come from the most unlikely of places. A craving for a specific dish, a sale on a seasonal produce, whatever you can find in your pantry without running to the store. But ...

Since emerging in the late 19th century, the Martini has gone through endless evolutions. From its slightly sweet beginnings with Old Tom gin and sweet vermouth to the bone-dry variations of the ...

If you love a little olive flavor (or a lot) in your martini, you'll want to try this frosty hack for an extra-dirty cocktail ...

Adam Reiner is a writer and founder of The Restaurant Manifesto, a blog about dining culture and restaurant life. His first book “The New Rules of Dining Out: A Guide To Enjoying Restaurants” is due ...