One of the simplest and most delicious ways to enjoy kafta is by spreading it thinly onto Lebanese or pita bread and grilling ...

Meat Stuffed Pitas is a delicious Ramadan recipe known as Arayes, cherished during the holy month of Ramzan. Originating from ...

Baking bread at home is one of the most rewarding ways to fill your kitchen with fresh, comforting flavors. Whether you’re ...

Sprinkle the yeast over the luke-warm water and leave in a drought-free place for 10-15 minutes. By now it should be frothy (if not, change your packet!). 2. Mix the yeast into the flour along with ...

Sonoma’s Spread Kitchen makes the most of mezze. Chef Cristina Topham shares her tips for making a Middle Eastern snack feast ...

Ingredients 1/4 cup red wine vinegar 1 garlic clove, grated 1 teaspoon finely chopped fresh oregano 1/2 cup extra-virgin ...

2. In a bowl, combine the beef or other ground meat, parsley, cilantro, paprika, tomato paste, cumin, lemon rind, salt, and pepper. With your hands, mix until mostly blended. Divide the beef mixture ...

Mix all the sliced veggies with the mint mayo and crab stick. 3. Sprinkle crushed black pepper into the mixture. Do not include the iceberg lettuce in the mixture. Cut the pita bread into halves and ...

In place of the standard Italian bread, I call for crispy-crunchy store-bought pita chips. But like the classic it's modeled after, this recipe is a great way to use up stale pita. Or tear some ...