If you don't have this particular variety of brightly colored chard, substitute any other kind.Makes 4 servings 1 bunch Rhubarb Swiss chard 3 tablespoons virgin olive oil 3 cloves garlic, minced 8 ...

I first learned about Woven Roots Farm and so many other Berkshire farms and food producers when I was doing recipe-testing and copyediting for "The Berkshires Farm Table Cookbook," written by Elisa ...

When you have these two fresh spring ingredients on hand, you have more options than just a decadent strawberry-rhubarb pie (though we'd certainly take a slice). Instead, turn this tasty duo into a ...

I was at an Everett grocery store last night picking up some vegetables that aren’t ready yet in my garden: tomatoes, carrots, onions, garlic, Swiss chard and beets. The grocery clerk had a hard time ...

Getting your Trinity Audio player ready... No one is quite sure why the leafy green is called “Swiss” chard, mainly by speakers of English only. Other languages and peoples call it merely “chard” or ...

S.S. of Rock Island quickly responded to the plea of B.B. of Rock Island for help preparing Swiss chard. S.S. speaks to the request with considerable experience. She writes: "Here are a few of my ...