This copycat Olive Garden chicken Marsala, made with juicy pan-seared chicken breasts and a rich mushroom wine sauce, tastes ...

as proven here in this recipe from the iconic Florio Marsala brand, established in Sicily in 1833. The wine slips in beautifully in place of sweet vermouth. Be sure to use a sweet Marsala to ...

This pork marsala recipe features bone-in pork chops, mushrooms, and a marsala cream sauce for a rich and decadent dinner. Serve with pasta or mashed potatoes and roasted broccoli.

I love this recipe because of how easy it is — easy ... they help create this silky sauce when reduced with the Marsala. Also, as a bonus, since Marsala wine is fortified, it can stay in your ...

Why, you may ask, do we need another recipe for tiramisu? It is now as common as apple crumble. But I was particularly taken by this one in Venice, which had elevated the pudding to a fine-dining ...

In “Essentials of Classic Italian Cooking,” Hazan has a recipe for veal scaloppine with ... of vegetable oil and butter. Next, a dry marsala wine is used to scrape up the fond (the brown ...

Here’s a warming pie made with chestnuts, mushrooms and marsala wine. You could use white wine ... then add the garlic and thyme. If using, drain the rehydrated mushrooms, reserving their ...