If you're making soup in your slow cooker, adding wine may seem like a fine idea, but be careful as it can affect the taste ...

If you're making chicken marsala, a wine-infused glaze, or another recipe with marsala wine, but don't have any, turn to ...

Bone-in pork chops get the Marsala treatment with a mushroom and wine cream sauce ... crispy on the outside and tender and juicy inside. Using a blend of wild mushrooms and cremini mushrooms ...

Why, you may ask, do we need another recipe for tiramisu? It is now as common as apple crumble. But I was particularly taken by this one in Venice, which had elevated the pudding to a fine-dining ...

Here’s a warming pie made with chestnuts, mushrooms and marsala wine. You could use white wine ... then add the garlic and thyme. If using, drain the rehydrated mushrooms, reserving their ...

Shredded Gruyère and Marsala-glazed caramelized onions are ... The cornmeal pastry recipe here makes enough for one 10-inch tart shell or 6 individual crusts, but can easily be doubled.

Increase the heat and pour in the Marsala. Bring to the boil and let it bubble for 2 minutes. Stir in the passata, sugar, orange zest, raisins and basil. Season with salt and pepper. Reduce the ...