One Polish dish in particular is filled with warmth and great taste, and just so happens to be an excellent way to use up leftover mashed potatoes.

If you find yourself with a substantial amount of leftover mashed potatoes and aren't sure what to do with the spuds, ...

Our shepherd's pie with aged cheddar mash is a luxurious rendition of a comfort food classic with savory lamb, veg, and ...

Not only are these mashed potatoes incredibly easy to prepare, but they’re also flawless every time. You cannot fail with this recipe. The satiny spuds are rich but not too thick, never too thin, and ...

Though butter and milk are common additions to mashed potatoes, our favorite recipe uses olive oil and Manchego cheese to achieve its silky texture and richness. Chefs and home cooks love garlic in ...

Pre-heat your oven to 350°. Peel the potatoes, slice in half and place in a large pot covered with water, add 2 tsp of salt, bring to a slow boil and cook until tender, about 20 minutes. Drain water ...

The Thanksgiving table isn’t complete without potatoes. Whether they’re mashed, baked or roasted, the starchy tubers are as much a part of the holiday meal as the turkey and gravy. Here are 17 of our ...

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