A simple honey-lemon dressing turns fresh fruit into a vibrant, customizable dish that's perfect for breakfast, brunch, ...

Summer fruit is one of life's simple pleasures — juicy, sweet, or tart, and perfect for snacking. Beyond the usual slices of ...

Perhaps one of the first domesticated fruits, the plum is an unsung hero in sweet and savory dishes alike. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience ...

Dessert: Thanks to our French friends, try out this delicious flan with plums, a regional speciality. Preparation: Step 1: ...

I’ve been spending the past week in the Bay Area, and last Saturday I finally got the chance to go to Berkeley’s downtown farmers market. It was fun to see new (for me) vendors selling great bread, ...

This recipe from America’s Test Kitchen’s new cookbook, “The Outdoor Cook: How to Cook Anything Outside Using Your Grill, Fire Pit, Flat-Top Grill and More” (ATK, $29.99) covers equipment, fuel, fire ...

This week, I was invited to a friend’s place to break the fast for Yom Kippur. I was tasked with making a dessert, and after a lot of research on what is traditional for the holiday, I found that, ...

Plums are a fruit we typically associate with desserts, such as plum cobbler, roasted plum semifreddo, and the famous New York Times plum torte. But, plum-based savory foods may be less familiar.

The best fruit cakes are matured for at least a month and moistened or ‘fed’ from time to time with alcohol such as sherry, Madeira or brandy. Fruit cakes made solely from dried fruit will keep for ...

Though plums are technically in-season during late summer, that doesn't mean that the oft-overlooked fruit can't make a wintertime appearance. Recipe developer Jessica Morone proves that plums have a ...