If the shelf hadn't crashed, "Evangeline's Creole Home Kitchen Recipes" would still be stuffed between cookbooks, unnoticed and forgotten. It's not that Cheryll Guilbeau didn't know about the recipe ...

As we continue on our trek through the Advertiser's "Clip and Save" recipes from the Montgomery Advertiser's grocery ads from ...

Most family recipes in the 1960s were still relatively simple, and most families were still reunited around the dinner table at that time. Then TV dinners and casseroles began to become popular as ...

This story originally ran in the Chicago Tribune on Oct. 19, 1960. If you used to be a Girl Scout, or if you have been a Scout leader or den mother, you know how youngsters enjoy graham cracker ...

This article focuses on the history of dessert and provides a selection of vintage dessert recipes. The recipes were originally featured in the Montgomery Advertiser newspaper in the 1960s. Readers ...

The history of sauces goes back thousands of years, with some of the earliest examples using fish as a primary ingredient. This article features a variety of recipes from the 1960s, all of which ...

Mary Garwood, of Glen Burnie, was looking for a copy of a little cookbook called “Fun with Seafood” that she said was published sometime in the 1960s by The Evening Sun. In particular, she wanted the ...