New federal dietary guidelines include red meat recommendations, but a New Jersey cardiologist has shared essential tips for ...
A new systematic review and meta-analysis highlight when red meat increases a key inflammation marker and why the effect appears in some groups but not others. Study: Red meat intake and its ...
The new federal nutrition guidelines promote red meat as part of a balanced, protein-rich diet, ending decades of caution ...
New research supports a growing body of epidemiological evidence linking high red meat consumption with inflammatory bowel disease (IBD), a chronic condition that includes Crohn’s disease and ...
New dietary guidelines spark debate as experts weigh benefits and risks of increased saturated fat recommendations from ...
"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Whether they’re stocking up on cottage cheese or splurging on David bars, people are curious—and ...
Some studies show that regularly eating red and processed meat may increase your risk of pancreatic cancer. The saturated fat, heme iron and potential nitrites and nitrates in red and processed meat ...
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