From classic chocolate to our best ever carrot cake, these are the recipes that are worth making and celebrating this year.

Cake mix isn’t just for making basic birthday cake anymore. With a little creativity, it becomes the base for some seriously ...

The bold colour of a red velvet cake is a delight to the eye and, with its rich cream cheese vanilla icing, it’s even more of a joy to eat. Preheat the oven to 180C/160C Fan/Gas 4. Grease two ...

This Red Velvet Cake Mix Cookies Recipe is Michaels’s favorite out of the cake mix cookies we made! We went on a cookie- ...

For the holidays, I always make my red velvet cakes, which became a Wade family favorite. When I found out that Dwyane had an affinity for Reese's Peanut Butter Cups, I got a little creative and ...

This is my boy’s all-time favourite cake. With its two layers of bold, red, cocoa-flavoured sponge and hints of almond and vanilla, sandwiched and covered with rich vanilla cream-cheese frosting ...

Preheat oven to 175 degrees C (350 degrees F). Grease a cake tin. In a bowl, mix flour, cocoa, salt, and baking soda. Pour batter into the tin. Bake for 25-30 minutes until a toothpick comes out clean ...

7. Cut the red velvet cake into 4-inch squares. Cut each square into ½” layers. Set aside. 8. To assemble the pudding select either a trifle bowl or a wide glass bowl with a 4-5-quart capacity. 9.