Red velvet treats have a way of standing out at any celebration. With their rich color and familiar flavor, they instantly ...

Red velvet cake is so much more than just chocolate cake with red food coloring. The combination of chocolate, buttermilk and vinegar yields a dessert that delights both the eyes and the appetite.

"Velvet cakes" date back to the Victorian era. Unlike the heavier, denser cakes that early settlers were used to, this method combined vinegar or buttermilk and baking soda, resulting in a softer, ...

Red velvet has a way of feeling special without being complicated. With its soft texture and rich color, it works just as ...