Do you love Red Velvet Cake? I sure do!! I always think of red velvet cake as a sort of "fancy" dessert because it is just ...

Preheat oven to 175 degrees C (350 degrees F). Grease a cake tin. In a bowl, mix flour, cocoa, salt, and baking soda. Pour batter into the tin. Bake for 25-30 minutes until a toothpick comes out clean ...

These red velvet Valentine’s Day Cake Pops are sure to be love at first sight. Combining chocolate-y red velvet cake with a festive red frosting and decorated to your heart’s content.

You will like its creamy taste; this soft and fluffy red velvet pastry is perfect for Valentine's Day. Place butter and sugar in a bowl and beat with electric beater or in stand mixer until smooth and ...

The bold colour of a red velvet cake is a delight to the eye and, with its rich cream cheese vanilla icing, it’s even more of a joy to eat. Preheat the oven to 180C/160C Fan/Gas 4. Grease two ...

For the holidays, I always make my red velvet cakes, which became a Wade family favorite. When I found out that Dwyane had an affinity for Reese's Peanut Butter Cups, I got a little creative and ...

Add red Gel food colouring to get your desired colour. Scrape down the bowl. Pour the cake Mix into the prepared Swiss Roll tin & Bake for about 12 mins. You will know it’s ready when it springs ...