The man in the logo on the Chef Boyardee cans was a real person. Before getting into canned food, he worked in many ...

Sitting on the patio at Field+Fort in Summerland recently, sipping one of my favorite high-caffeine drinks and enjoying a ...

Oceanside chef William Eick still remembers the day last year when he suddenly realized that international culinary superstar Dominique Crenn was following his restaurant’s Instagram page. “I remember ...

Though he’s worked in the culinary industry for nearly half a century, Jaime Avila never had a restaurant of his own. From beginning as a dishwasher in California to working as a cook, bartender, ...

From planning and shopping to navigating demanding clients, private chefs reveal what the job really entails beyond the ...

Ever wondered why restaurant food tastes so much better than your home cooking, even when you follow the exact same recipe? Professional chefs have been guarding their trade secrets for decades, but ...