Editor's note: This is part two of a two-part series on predictions for the new year. Click here to read part 1. As the industry turns the corner into 2026, the fast food and pizza landscapes are ...

When it comes to tipping at restaurants, many diners follow different rules for breakfast, lunch and dinner — but experts say the standards are far more consistent than many people realize. Restaurant ...

With the average cost of dining out in America continuing to rise, getting value for the experience is more important than ever. Currently, a typical person will spend around $166 a month at ...

In this special episode of Take-Away — guest-hosted by Restaurant Business editor-in-chief and A Deeper Dive host Jonathan Maze — Bob Vergidis, founder of pointofsale.cloud, joins to talk about the ...

Not every restaurant outing offers a five-star experience — and diners don't always need to taste the food to know something is off. From management gaps to social media hype, key signs can tip you ...