Add Yahoo as a preferred source to see more of our stories on Google. One type of extra fee that’s becoming common in the hospitality world is a “service charge.” igor kisselev, www.close-up.biz via ...

Jennifer Silva, 30, had worked in the service industry since 2015. All kinds of restaurants: mom-and-pop, corporate and everything in between. And she was done. Competition with her teammates and ...

Add Yahoo as a preferred source to see more of our stories on Google. A slate of one-star reviews, some from people who admitted they had never even dined at the restaurant, said it all: Customers ...