As soon as spring has sprung, we head to the farmer’s market (or the grocery store) to start stocking up on the freshest seasonal produce that’s finally available again after the long winter. One of ...

There's only one pudding that can truly follow a roast dinner in autumn and make you feel satisfied, and that's a rhubarb crumble (with plenty of custard). So rhubarb-custard-flavoured gin sounds like ...

If you have more rhubarb than you know what to do with, especially if it's starting to look a little frayed at the edges, use it to infuse a bottle of gin for summer cocktails. It makes a refreshing ...

Turn tangy rhubarb into delightful sweet-tart treats and dinners with these well-loved recipes. We’ve rounded up the rhubarb recipes EatingWell readers visit the most, so you can enjoy anything from a ...

Toast to love with these pretty pink drinks. Since Valentine's Day falls in mid-February, it's the perfect occasion to make this stunning wintry riff on a classic Paloma cocktail. Fresh pine needles ...