As soon as spring has sprung, we head to the farmer’s market (or the grocery store) to start stocking up on the freshest seasonal produce that’s finally available again after the long winter. One of ...

There's only one pudding that can truly follow a roast dinner in autumn and make you feel satisfied, and that's a rhubarb crumble (with plenty of custard). So rhubarb-custard-flavoured gin sounds like ...

If you have more rhubarb than you know what to do with, especially if it's starting to look a little frayed at the edges, use it to infuse a bottle of gin for summer cocktails. It makes a refreshing ...

Turn tangy rhubarb into delightful sweet-tart treats and dinners with these well-loved recipes. We’ve rounded up the rhubarb recipes EatingWell readers visit the most, so you can enjoy anything from a ...

In the last week alone, I’ve had at least half a dozen press releases land in my inbox hailing Barbie-pink rhubarb as the ‘next big thing’ in food thanks to a huge explosion in demand. Unlike the tart ...

Don’t let rhubarb season pass you by without exploring its sweet-tart versatility. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food ...

Long stalks of pale red rhubarb start making an appearance at farmers markets and on grocery store shelves as the weather warms in early spring. The tart vegetable (yes, rhubarb is a vegetable) is ...