Put rosette mold into hot lard or oil to heat, then into batter, not allowing batter to come over top of the mold. Return it to the hot lard or oil, thoroughly covering the mold with lard or oil for ...
The holiday baking season is in full swing, and my repertoire is filled with favorites from Christmases past as well as recipes that honor my family’s heritage. As I bake these specialties, my mind ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback