Hints: If not covered in the lard or oil, rosettes will drop off mold. If eggs are beaten too light, blisters or bubbles will form and fill with fat making rosettes greasy. If rosettes are soft and ...

For this delicious recipe, chef Daniel Boulud quickly cooks scallop slices, then serves them with a rich, tangy avocado-tomatillo sauce and Indian-spiced hearts of palm (we substitute chayote, which ...

If you click on links we provide, we may receive compensation. Associate Food Editor Ana Calderone shows you how to master this pretty frosting technique If you've never seen a rosette cake before, ...

2 eggs 1 tablespoon white sugar 1 cup sifted all-purpose flour 1 cup milk 1 teaspoon vanilla extract ¼ teaspoon salt vegetable oil for frying sifted confectioners’ sugar Combine eggs, sugar and salt; ...

The holiday baking season is in full swing, and my repertoire is filled with favorites from Christmases past as well as recipes that honor my family’s heritage. As I bake these specialties, my mind ...