Saffron, the lovely spice that adds colour and heavenly aroma to food, derives its name from the latin word safranum. Some also believe that it has drawn from the Arabic word zafaran meaning yellow. - ...
Why is so much of the good stuff always sold in grams? Saffron, indisputably and for centuries the globe’s dearest flavoring, begins all its measurements in grams. Most recipes using it call for “a ...
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