1. Choose the right ground beef If we're talking comfort, then we can save lean beef for another day. Opt for ground beef with a little fat-around 80/20 or 85/15 is ideal. The fat adds richness ...

This classic Salisbury steak with mushroom gravy recipe certainly suits the latter circumstance. Food Republic recipe ...

Tamar Braxton and Ms. E are back with episode 103 of 'Cooking Sessions,' this time with Tamar's son, Logan, to create ...

The Salisbury steak was certainly edible. It helped that I was starving by the time we broke our fast on this dinner. This would have been better if I had made the mushroom gravy, I said to my ...