Having a fully-stocked pantry is always handy, especially when you're stuck at home and can't go to the supermarket, or when you simply need to save money and don't want to eat out or order takeout.

The pantry staple packs in just as much protein and heart-healthy omega-3 fats as fresh fish—and lasts so much longer and costs way less! Cook from your pantry with these easy canned salmon recipes.

SYRACUSE, N.Y. — In this week's, "What's on the Menu?", segment on Weekend Today in Central York, viewers learn how to make Smoked Salmon Spread! Watch the clip above for step-by-step instruction. For ...

Football Sundays at my house have a reputation, and it's not just for my passionate team loyalty—it's for the food. While everyone expects the usual suspects like buffalo wings and loaded nachos, I ...

My bagel place has a phenomenal baked salmon salad, and it's wild to me that this spread isn't as widely available as its smoked counterpart. Thanks to the delicate, fatty flavor of the salmon, this ...

FARGO — As I write, I am with my parents in beautiful, sunny, southwest Florida. My dad’s four sisters are also in Florida, and on the day of the solar eclipse, we invited them to join us for lunch ...

Serve with crackers, toasted whole wheat pita rounds, bagel chips, or other similar item. If using low-fat cottage cheese, blend in a blender until smooth. Gently mix remaining ingredients into yogurt ...

When Laureli Ivanoff wants a snack, the Inupiaq writer reaches for a bowl of salmon spread. The simple dip of flaked salmon, mayonnaise and “whatever you have in the fridge” hits the spot, whether she ...