This Cajun Sausage Spaghetti is made with smoky andouille sausage, tender pasta, and a rich, creamy sauce with just the right kick of spicy Cajun heat. This easy weeknight meal is big on flavor and ...

If you’re like me, spaghetti was one of the very few dishes you would eat as a child without complaining. However, by the time you developed a taste for steak, you’d eaten so much spaghetti, you’d ...

This video explores pasta alla Norcina, a regional Italian dish known for its rich combination of sausage, cream, and cheese. It highlights how a handful of ingredients come together to create a ...

To celebrate National Sausage Pizza Day, we're serving up more than just pizza at Sofia's Pizzeria! Introducing Sofi's Spaghetti, a hearty sausage pasta dish that's packed with flavor. Watch as we ...

Pasta al forno ("baked pasta" or "pasta in the oven") is an Italian casserole made with pasta, creamy tomato sauce and cheese. It may sound fancy and there are lots of variations, yet it couldn't be ...

This dish is kind of a poster child for culinary flexibility. I’ve made it with broccoli, broccoli rabe and even Chinese broccoli. It’s great with kale. You can use Italian sausage or salt pork, ...

For the sauce, I especially love using canned crushed tomatoes that are already flavored with garlic, onion and oregano. For the pasta, angel hair is my favorite but really any pasta can be used here.

8 ounces whole-grain thin spaghetti (see note)1 teaspoon olive oil1 small onion (for about 1/2 cup chopped) 1/2 pound mild or hot Italian sausage 1/2 cup red or dry white wine2 cans (14 ounces each) ...

If you’re looking for great fresh flavors, try making your own sauce. I use Pomi brand strained tomatoes; they’re 100 percent tomatoes: skinned, seeded and puréed. Homemade or canned puréed tomatoes ...

This pasta dish includes a creamy sauce made using Gorgonzola cheese for a rich and flavorful meal. Eat a salad for lunch and make this rich and creamy dish for Sunday dinner! Pasta with sausage, ...

Blanch greens 30 seconds to 1 minute, drain and squeeze to remove excess liquid, transfer to food processor. Boil garlic in small saucepan of water for 3 to 4 minutes drain and add to greens in food ...

Adding spicy Italian sausage to tomato sauce with meatballs imparts a deep, rich flavor. Make it by adding meatballs and ...