CHICAGO (WLS) -- There's nothing quite like enjoying seafood on the coast plucked straight from the water and eaten with your bare hands. A new restaurant on the city's Northwest Side not only has ...

Noticing a recent trend of more Asian-inspired cuisine in the U.S., Angry Crab Shack founder Ron Lou seized the opportunity to bring traditional spicy seafood dishes to the states. A former football ...

Anyone who’s been punched in the face before probably remembers the experience vividly. Andy Diamond wants that same kind of experience for Angry Crab Shack. No, not painful, but memorable — something ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

As of last week, Angry Crab & BBQ is now open at 3820 East Ray Road in South Phoenix. The Ahwatukee-area restaurant is the third seafood spot from local restaurateur Daniel Sevilla, who’s also the man ...