Seafood pasta may seem like a dish that you can only enjoy at a restaurant, but it’s surprisingly easy to make at home. Pantry staples, such as diced tomatoes, onions and olive oil, along with your ...

Seafood and pasta are strong on their own and even better together. Most sauces certainly won't taste terrible with these ...

If you're making seafood pasta, this dish, like any one of our 11 delicious shrimp pasta recipes, be sure to follow the advice from Joe Bastianich first. In an exclusive interview with Mashed, ...

Chef Gaye with Tony Chachere’s is making two recipes that would be great for a Mother’s Day brunch. One is a seafood pasta with asparagus and mushrooms, and one is a spring berry salad. Melt butter ...

The Silver Palate San Marzano Marinara is restaurant-quality in a jar, according to fans who appreciate the exceptional ingredients list and overall quality of the sauce. “This sauce is less sweet ...

We independently review everything we recommend. We may get paid to link out to retailer sites, and when you buy through our links, we may earn a commission. Learn more› By Maki Yazawa Maki Yazawa is ...

CLEVELAND, Ohio – Who doesn’t like pasta? It’s even got its own holiday -- the whole of October, which is National Pasta Month. That’s right, lesser foods may have their day but pasta is in the ...

Dan Pelosi’s Feast of the Seven Fishes menu is delicious and doable, as are my garlicky beef tenderloin and a 20-minute caramelized brussels sprouts pasta. By Melissa Clark Credit...Ryan Liebe for The ...

Strong evidence shows that eating fish may benefit heart health, and the Food and Drug Administration recommends at least 8 ounces of seafood per week. Shrimp, tuna and salmon make up the bulk of ...

These tinned clams from Siesta tasted so fresh they won a tinned-fish taste test. Here’s why they’re worth it—and perfect for ...