While farm-to-table dining is common, oyster bars in Texas are embracing "tide-to-table" practices to maintain fresh seafood ...
Bayou Carlin Oyster Co., the company started by Lafayette chef and restaurant owner Boyer Derise, has been sold to a south ...
San Leon, Texas, U.S.A.-based Prestige Oysters has announced its acquisition of Bayou Carlin Oyster Co., a move which the ...