Some people have a sweet tooth. Me? I have a shawarma tooth. There are few foods I crave more than a big plate of fresh-off-the-spit (or grill) shawarma. Maybe it's the Lebanese part of my heritage or ...

If scorched earth is not the heat index you generally associate with Mediterranean food, then you’ve never tried the spicy gyro at Baba’s Shawarma Grill. Sure, they serve the lamb classic, but the ...

In 2000, brothers Abe and Pierre Dagher closed Cedars, a Lebanese joint on Federal Boulevard they’d owned for fourteen years, and went their separate ways, exiting the restaurant industry for other ...

Yogurt marinade is a gentle way to tenderize chicken compared with an acidic marinade made from citrus and vinegar. The yogurt’s creamy consistency creates a crust around the grilled chicken shawarma ...

In this video, I show you how to make shawarma at home using a simple sheet pan method. No fancy equipment required—just ...

Labor day is rapidly approaching, and while I am always down to eat 30-50 feral hot dogs, the late summer drag has invaded my kitchen. I am weary of summer vegetables and run of the mill barbecue and ...

Shawarma, the inexpensive protein beloved by young traveling backpackers all over the world, is usually prepared by stacking thin marinated slices of lamb, chicken or beef in an inverted cone on a ...