Shrimp cocktail is one of those classic appetizers that never seems to go out of style. But leave it to The Pioneer Woman (a.k.a. Ree Drummond) to kick it up a notch! Drummond’s Cajun version of the ...

Shrimp Cocktail with Cocktail Sauce is an easy, classic recipe and must-make for any party appetizer. These are so delicious, ...

1 1/2 tsp. kosher salt, plus more for the pot 2 lb. large shrimp, peeled and deveined (thawed if frozen) 3/4 c. Bring a large pot of generously salted water to a boil. Make an ice bath by filling a ...

If you're looking for some tasty nibbles to usher in the New Year, or you're hosting a Rose Bowl watch party, we've got a classic party appetizer to share. For the holidays, serving any seafood is ...

Once upon a time, shrimp's presence at a holiday party was always accompanied by cocktail sauce. Shrimp cocktail tastes just as good as it ever did, but now most cooks know many other ways to serve ...

It's time to turn the shrimp flavor up a notch. The subtle details of cooking matter most when you’re making something simple. If you’re preparing a steak — which has a very short ingredient list and ...

A lot of people do. By Tanya Sichynsky A keen consumer of shellfish, Tanya Sichynsky hosts an annual shrimp cocktail party. The shrimp cocktail at the comically exclusive Polo Bar in Manhattan is an ...

Or a cheesy spinach bake that’s like creamed spinach, “but has even more going on.” By The New York Times Cooking The second half of December is about being as extra as possible: piling on all sorts ...