This is an irresistible combination of flavorful shrimp, balsamic-roasted tomatoes, smoky bacon and piquant remoulade, perfect for holiday entertaining. Preheat oven to 350° F. Cut tomatoes in half ...

Enjoy our latest Publix recipe and watch 'First Coast Living' with Casey DeSantis and Curtis Dvorak weekdays at 11:00 and 2:00 on NBC 12. Chop chives and shrimp. Preheat medium saucepan on medium 1–2 ...

Put a fondue pot on the table and surprise Mom this Mother’s Day with a simple, put-together dinner. Arrange shrimp, tortellini and vegetables on a platter, heat some broth and dip in. Two or three ...

Every once in a while, a food comes along that—no matter how over the top or cookware-specific—becomes ingrained in American cuisine and imagination. Fondue is just one of those foods. Originally from ...

On atrip to Malaysia, I was introduced to a dish called Chinese Steamboat. It isvery much like a fondue or hot pot, with a large pot on a burner in the centerof the table in which everyone cooks their ...

THE CHEF: Gary Robins, head chef at New York's Biltmore Room, says, "My whole life, I have been obsessed with food." But when he's cooking at home, he wants to spend less time in the kitchen and more ...