Join Priya Krishna in the Bon Appétit Test Kitchen as she makes shrimp pulao with quinoa. Pulao is an Indian staple and this quinoa variation is the perfect one-pot dish to make when you're feeling ...

Learn how to make a simple seafood paella using quinoa instead of rice for a healthy, low-carb twist. Packed with shrimp, mussels, and flavorful spices, this dish is quick, nutritious, and delicious.

HARRISBURG, Pa. — A wider variety of seasonal vegetables return as we move deeper into the spring season, and this week’s Seasonal Servings tries to incorporate as much as possible. However, we keep ...

This Italian girl loves pasta, but sometimes it’s just too much in the hot summer months. So for this risotto dish, I substitute quinoa (pronounced keen-wah) and added over two cups of raw veggies to ...

Discover hearty grain bowls packed with vegetables that are satisfying, flavorful, and perfect for balanced eating any time ...

The secret to a hearty summer dinner salad? You’ve got to stick with ingredients that come together in little time. Because while I want my dinner salads to be robust and filling, I don’t want them to ...

Usher in summer with a quinoa salad filled with vegetables and shrimp and topped with a citrus-and-olive-oil dressing. Quinoa, an ancient grain from the Andean mountains, has become very popular in ...

Grain bowls are a lunchtime staple for many, and for good reason. Not only are they nutritious and satiating but they are easily customizable. You can throw whatever grains, proteins and vegetables ...

In a large sauté pan at mid-high temperature, add the small diced onions, garlic, peppers and potatoes and sauté for 3 minutes. Add the stock and cook until potatoes are tender, add all spices, cooked ...

In a fine-meshed strainer, rinse the quinoa under cold running water. Heat the olive oil in a large pot over medium heat. Add the onion, garlic and cook, stirring occasionally, for 3 minutes or until ...