This bright and festive starter is part salsa, part ceviche. It’s not meant to be a simple dab to complete a chip, but rather a command to attention with a jumble of shrimp awarded star billing in a ...

Pico de gallo (literally rooster's beak) is a popular condiment served with tortilla chips or used with a variety of dishes like tacos, burritos, and quesadillas. It is also known as salsa bandera ...

Heat oven to 500 degrees. Place tomatillos, garlic, jalapenos and onion in an ungreased baking pan. Cook, stirring once, until vegetables are charred, about 15 minutes; set aside to cool. Remove stems ...

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Use a small, sharp knife to butterfly your shrimp. Start by cutting at the top of the inward curve, just below the tail. Cut each one more than halfway through toward the outward curve (as if you were ...

The next time you need to bring a dip to a gathering, I encourage you to mix up Pat's Shrimp Dip. This recipe comes from my late mother-in-law, Pat Martin, and the simple ingredients belie just how ...

This bright and festive starter is part-salsa, part-ceviche. It’s not meant to be a simple dab to complete a chip, but rather a command to attention with a jumble of shrimp awarded star billing in a ...

My Cajun shrimp dip is a tantalizing over-the-top treat that people will rave about for a long, long time after the party is over, y'all. Seasoned shrimp, cooked down with browned trinity veggies, ...

If you love dips and deviled eggs, lean towards this top Nashville chef's deviled shrimp dip recipe to complete your NFL watch party. "Everyone loves a good dip on game day," says Brian Landry, chef ...

Holly Clegg's "Trim and Terrific Gulf Coast Favorites" cookbook includes this easy, oven-baked version of a favorite. Not counting the salsa, a serving of shrimp has 192 calories, 5 grams of fat, 168 ...