This bright and festive starter is part salsa, part ceviche. It’s not meant to be a simple dab to complete a chip, but rather a command to attention with a jumble of shrimp awarded star billing in a ...

Heat oven to 500 degrees. Place tomatillos, garlic, jalapenos and onion in an ungreased baking pan. Cook, stirring once, until vegetables are charred, about 15 minutes; set aside to cool. Remove stems ...

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Pico de gallo (literally rooster's beak) is a popular condiment served with tortilla chips or used with a variety of dishes like tacos, burritos, and quesadillas. It is also known as salsa bandera ...

Use a small, sharp knife to butterfly your shrimp. Start by cutting at the top of the inward curve, just below the tail. Cut each one more than halfway through toward the outward curve (as if you were ...

If you love dips and deviled eggs, lean towards this top Nashville chef's deviled shrimp dip recipe to complete your NFL watch party. "Everyone loves a good dip on game day," says Brian Landry, chef ...

This bright and festive starter is part-salsa, part-ceviche. It’s not meant to be a simple dab to complete a chip, but rather a command to attention with a jumble of shrimp awarded star billing in a ...

This easy shrimp salsa recipe is the ultimate fresh appetizer. Quick to make, full of bold flavor, and perfect for any gathering. It’s the kind of dish that turns heads at cookouts, potlucks, and ...

Holly Clegg's "Trim and Terrific Gulf Coast Favorites" cookbook includes this easy, oven-baked version of a favorite. Not counting the salsa, a serving of shrimp has 192 calories, 5 grams of fat, 168 ...