Fold in the sides. Transfer the stromboli to a lightly oiled baking sheet, seam side down. Repeat with the remaining dough and fillings and place the stromboli on a second lightly oiled baking sheet.

And don’t forget the extra pizza sauce on the side for dipping, which takes each bite to the next level. Stromboli Recipe Ingredients: Instructions: Prepare the Oven and Baking Sheet ...

Stromboli is more of like ... you are going to fold the long sides of the dough into the center and then pinch the seams together. Fold the ends under and then using a sharp knife, cut slits ...

Begin to fold over the right-hand side of the dough, crimping and tucking as you go (especially toward the ends of the stromboli). The final creation should look much like a large stuffed burrito.