Then, the two ends are folded over the sides to really seal the deal. So steam can release while baking, a few slits are cut ...

Fold in the sides. Transfer the stromboli to a lightly oiled baking sheet, seam side down. Repeat with the remaining dough and fillings and place the stromboli on a second lightly oiled baking sheet.

And don’t forget the extra pizza sauce on the side for dipping, which takes each bite to the next level. Stromboli Recipe Ingredients: Instructions: Prepare the Oven and Baking Sheet ...

Begin to fold over the right-hand side of the dough, crimping and tucking as you go (especially toward the ends of the stromboli). The final creation should look much like a large stuffed burrito.