From Asian edamame salad to edamame guacamole, these small green beans can be used ... as there are also lima beans. So how similar are these two different legumes? Not really similar at all ...

Lima beans are almost always cooked. If you buy dried beans, you will need to soak them first. Before soaking beans, spread them on a flat surface and remove all debris, small stones, or damaged beans ...

My first spoonful of succotash was experienced in a college dorm cafeteria, a mix of lima beans, bell peppers, corn, and cherry tomatoes. Julia Turshen’s new cookbook, “What Goes with That” (Flatiron ...

Lima beans have a grassy flavor that reminds me ... which is then spooned out into small circles on a hot griddle and cooked ...

Meanwhile, fill a large bowl with ice water. In a small saucepan of salted boiling water, cook the lima beans for 2 minutes. Add the peas and cook for 1 minute longer. Drain and immediately ...

My first spoonful of succotash was experienced in a college dorm cafeteria, a mix of lima beans, bell peppers, corn, and cherry tomatoes. Julia Turshen’s new cookbook, “What Goes with That ...