Smoking fish is as old as fishing itself. Some techniques, and of course equipment, have evolved since our ancestors first tied a line to a stick, but some universal truths remain as relevant as ever.
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This Homemade Cold-Smoked Salmon Tastes Better Than Store-Bought – And It’s Easier Than You Think
The art of cold-smoking: A rewarding method for flavor lovers Cold-smoking salmon might sound like a technique reserved for professionals, but this straightforward recipe proves it’s completely ...
Further cases in a deadly Listeria outbreak have prompted authorities in the United Kingdom to again warn vulnerable people about the risks of eating cold-smoked and cured fish. Since 2020, there have ...
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