Outdoor cooking can be enjoyed year-round with the right equipment and passion. Trimming fat, applying seasoning evenly, and wrapping the meat properly are essential steps in the smoking process.

Although evidence of slowly cooking meat in an earth oven over hot coal (aka smoking) can be traced back to central Europe about 30,000 years ago, imparting a smoky aroma on meat is credited to Native ...

We may receive a commission on purchases made from links. There's nothing quite like deliciously tender and juicy pulled pork with just a hint of smokey goodness and bursts of flavors from a perfect ...

National Barbecue Day is Monday, May 16. As if we needed an excuse to dig into some smoked, meaty goodness. It's hard to beat visiting a restaurant dedicated to the craft, whether you smoke at home or ...

TAMPA (BLOOM) – When it comes to achieving the perfect smoked meat, seasoned pitmasters know that butcher paper can be a game-changer. This traditional technique, with roots in Central Texas barbecue, ...

BBQ smoking is equal parts art and science. If you want to master this craft, following Michael Symon's expert advice will ...