Urban parks are a vital component of urban ecosystems and provide distinctive habitats for soil microorganisms. Yet ...
Soil bacteria in ancient lama-bordo fields reveal bacteria capable of fertilizing crops and transforming sustainable rural agriculture.
Soybean cyst nematode (SCN) is among the most damaging pests affecting soybean crops around the world, with current ...
Microplastics in soil can create tiny microbial hotspots, potentially reshaping soil health and the long-term sustainability ...
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Soil S.O.S.: The world could lose all its farmable soil within decades — unless the ag sector acts
The biggest threat to soil is industrial farming, argues Rubin, who says the heart of large-scale food production is monocropping, the practice of growing a single crop — usually corn, soybeans or ...
Lucy M. Stitzer is the founder and editor of Dirt-To-Dinner. Its mission is to help consumers better understand how their food is grown and processed, and why this is important to them and their ...
A field study in western Kenya found that a genetically engineered microbial fertilizer significantly increased maize yields, ...
South Dakota State University has published new recommendations on soil tarping that can help producers manage weeds.
CSIR researchers isolate bacterium known as Streptomyces netropsis to find compound Pimprinethine ...
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