While sipping on a cup of hot chocolate can be synonymous with comfort and cooler weather, in Spain, this "beverage" takes on a whole new form that might surprise you. Instead of the common, sippable ...

This is no baby’s chocolate milk; this is the thinking chocoholic’s brew. Thick as pudding but eminently drinkable, it is rich and creamy, but not unctuously so. This recipe uses milk, but Spaniards ...

Make a cup of hot chocolate that’s richer and more decadent than what you get from the packet. In this video, Chef John shows you how to make Spanish-style hot chocolate using chocolate bars, whole ...

4 ounces dark chocolate (70-80 percent), chopped into small pieces Instructions: Melt chocolate in heavy-bottomed, nonreactive saucepan over low heat; watch closely, stir a few times. (Or use a double ...

1. Whisk cornstarch into ½ cup of milk and put to the side. 2. Place a medium saucepan over low heat; pour the remaining milk, sugar, cinnamon stick and vanilla bean. 3. Heat until a very gentle ...

It’s tempting to think of churros as simply another form of Fiesta-fueled fried dough on the order of the infamous funnel cake — only with sexy ridges and a Spanish accent. But in Spain, where the ...

I have a feeling that we’re all going to be inside drinking hot chocolate and watching the flakes fall this weekend. With that in mind, here’s a recipe for the best hot chocolate, I would argue, that ...

Instructions: Combine milk, chocolate and sugar in a medium saucepan. Whisk milk mixture vigorously over high heat until chocolate and sugar dissolve, about 10 minutes; do not let it boil. Pour the ...