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Space.com on MSNSpace miso is nuttier than Earth miso — but it's still misoThis marks the first time scientists deliberately fermented food in space, opening up new possibilities for future astronauts ...
The researchers first created a ready-to-ferment miso mixture using cooked soyabeans, salt and rice that had previously been fermented with a fungus called Aspergillus oryzae. The soon-to-be miso was ...
Until the day we can reliably grow many types of food in space, or that Milliways, that five-star eatery at the end of the universe is operational, astronauts and other space-bound travelers will ...
In reality, the way astronauts eat and the variety of ... don’t taste as much because our nose is clogged. The food in general is very spicy and they have some hot sauce so they can make some ...
Sunita found India to be 'amazing' each time her spacecraft passed by the Himalayas during her extended stay of nine months ...
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Asian News International on MSN"I'm Going To My Father's Home Country": Sunita Williams Plans India VisitNASA Astronaut Sunita Williams said she plans to visit India soon, and meet with ISRO's team during her visit.
Indian-origin space explorer Sunita Williams is reminiscing about passing over the "incredible" Himalayas on board the ...
Sunita Williams wants to make her impending trip to India, her dad's country. She described how the nation and particularly ...
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