Clean plates, no milk and no regrets; that’s the win on International Hot and Spicy Food Day on Jan. 16, when heat turns a ...

Food trends for 2026 include sweet-and-spicy flavors, bite-sized menu items, cabbage, and fast-casual Indian cuisine.

Sweet and spicy pairings have existed for centuries and can be found in cuisines around the world. Sugar helps tame capsaicin, the chemical compound that give peppers their signature burning kick.

Bold, spicy flavors have never been more in demand, especially when they add a global element to a dish. One of my favorite ...

Made in USA products, artisanal water and sweet heat will reshape grocery aisles in 2026, according to insights from grocery ...

From chicken tenders to value meal deals, these big food trends dominated chain restaurants in 2025, though we predict some ...