Famous yet misunderstood, 'taco' to most ... warm through the spinach and corn, quickly toast the tortillas on each side and fill with the mixture. Crumble over the feta and serve with your ...

Wash and dry the kale and spinach ... warm and add the eggs. Fry until crispy around the edges but with a runny yoke. Spread the whipped feta on top of the toasted sourdough.

The version made by most cooks outside Greece combines spinach, feta cheese, eggs, and herbs in flaky, paper-thin layers of phyllo. Flaky phyllo appears in all the pies. You might find a pie named ...