There are many, many reasons to go to Jon & Vinny’s, the latest of the L.A. restaurants from Jon Shook and Vinny Dotolo, the two friends who met at a Florida culinary school and came west for food and ...

These tacos taste good with either corn or flour tortillas; the choice is up to you. So is the salsa. Verde brightens the mellow mix with its tomatillo tang, and red — whether chile- or tomato-based — ...

If you were raised in the United States, fried onions are likely intrinsically linked in your mind to green bean casserole. It’s a fine, festive dish, all beige and creamy, but it’s not well-suited to ...

As much as we love onions, we reserve a special place in our hearts for their smaller relatives, shallots and spring onions. Shallots are like the cool exchange student who went to your high school ...

It's worth taking the time to poach and marinate the pork for this delicious stir-fry. Once that's done it's ready in minutes. Spring onions should have dark-green leaves and fresh-looking roots.

These are flaky and savoury crepe-like dishes, where besan and sooji is mixed with a lot of spring onions, coriander, and green chilli and then cooked on a preheated tawa. It is best served with ...