Here are all the things you need to know about marbling and how it may impact the quality of your steak, as largely explained ...

Frequent flipping also helps keep the pan hot (because you're not dumping new cold surface area onto it all at once) and ...

Whether it’s broiled, grilled, pan-seared, or flame-kissed on a backyard barbecue, beef—especially steak—has long held a prime spot on American dinner plates. Thanks to the popularity of red ...

No, really. You got this.

Steak lovers know that each cut has something to offer, but some cuts are much tougher to work with, literally and figuratively. My first time working with a chuck cut was disastrous because I didn’t ...

roasted steak on a black grill pan - Vicuschka/Getty Images Since prehistoric times steak has been a beloved dish, and as culinary techniques have evolved people have devised unconventional -- and ...

Will Murray founded Fallow in London with fellow chef Jack Croft after the duo came up together at Michelin two-starred Dinner by Heston Blumenthal. “Jack and I bonded over finding ways to use kitchen ...

There are a lot of ways to cook a steak, whether you reverse-sear it on your grill, sear it in your cast-iron pan or even try your hand at air-frying it. But, according to an expert, cooking a perfect ...

From the most budget-friendly cuts to prized rib-eye, Colombian chef Juan Berbeo shares his expert, easy-to-remember tips for cooking tender, juicy steak. For the quintessential taste, smell and sense ...