"Transform your flank steak into a flavorful masterpiece with our easy and delicious marinade recipe. Perfect for grilling or ...

"Enhance the flavor of your steak with our versatile all-purpose marinade. Perfect for any cut of meat, this marinade will ...

Most steak gurus will tell you that a dry rub is best. But when you are feeling bold, try this marinade recipe from Quality Meats Steakhouse of NYC. It is the perfect tangy mixture that explodes ...

Plus, with all the peppers, onions, tomatoes, mushrooms and seasonings floating around in there, this Swiss Steak recipe is loaded with delicious flavor! The 15-minute marinade gives this steak ...

2 New York strip steaks (1½ pounds), cut into 1-inch cubes 1 (15-ounce) package cremini mushrooms 1 large red onion, sliced into large pieces 1 pint cherry tomatoes ...

Do not use until it is cold. Put the bavette steak into a resealable freezer bag, pour in the cold marinade and squelch it about so that the thin steak is covered on both sides, then seal ...

Pour the marinade over the steak and let stand for 10 minutes. 3. Meanwhile, in another medium bowl, gently mix the avocados with the corn, red onion, jalapeño, lime juice and the remaining 1 ...